Rising SheFarms Food is a women-led food business rooted in sustainability, innovation, and social impact. Based in Northern Ghana, we work with rural women to grow nutritious mushrooms while transforming agricultural waste into compost. Our model combines climate-smart farming, hands-on training, and inclusive business to improve livelihoods and create change.
To revolutionize the mushroom value chain in Africa by promoting sustainable agriculture, empowering women, and feeding communities with healthy, homegrown food.
Women trained.
Communities empowered.
Households fed with organic mushrooms.
of waste turned into food.
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We take great pride in our sustainable farming practices. Our commitment to
sustainability extends beyond our farms; we strive to reduce
waste, and protect the local ecosystem.
Every mushroom we grow tells a story of hope, circular farming, and women’s empowerment. Join us in
revolutionizing the mushroom value chain in Ghana and beyond.
